Sunday, February 20th, 2011
Corn: It’s what for dessert
By Thoreau
Here’s my dessert polenta recipe. We had it for brunch.
3 cups water
3 cups skim milk
1 cup sugar
1 teaspoon salt
1 teaspoon ground fennel seed
Bring the mixture to a boil. Gradually stir in 2 cups of corn meal with a wire whisk. Reduce heat and stir constantly until it takes on a porridge-like consistency. Spoon into [...]
