Wednesday, November 16th, 2011
Recipe bleg
By Thoreau
I’ve been asked to make an appetizer for Thanksgiving. I want to do something creative. So I thought, what if I were to make something savory (instead of sweet) with pumpkin and pecans? Maybe a dip?
I figure I’ll puree the pumpkin, treat it like a butternut squash, add some cream cheese and pepper and [...]
